Spoon this over melted Camembert cheese or over ice cream for a decadent dessert. – Heather Howe
- Portion size 375 servings
- Credits : Canadian Living Magazine: December 2006
MethodIn large glass measuring cup, microwave rum at high for 30 seconds or until hot. Add cherries; let stand until plump, about 1 hour.
Meanwhile, quarter each walnut. Toast on rimmed baking sheet in 350°F (180°C) oven until golden and fragrant, about 6 minutes. Let cool.
In saucepan, bring maple syrup, corn syrup and water to boil over medium-high heat; reduce heat and boil gently until syrupy, about 7 minutes. Add cherry mixture; simmer for 1 minute. Remove from heat. Add walnuts and vinegar; let cool.
Spoon into decorative jars. Seal and refrigerate for up to 1 month. Warm to spreading consistency if necessary before serving.
Nutritional facts Per 1 tbsp (15 mL): about
- Sodium 6 mg
- Protein 1 g
- Calories 77.0
- Total fat 3 g
- Cholesterol 0 mg
- Total carbohydrate 12 g
- Iron 2.0
- Folate 2.0
- Calcium 2.0
- Vitamin A 1.0