Meatball Souvlaki Meatball Souvlaki

Meatball Souvlaki Do Not Use Image by: Meatball Souvlaki Do Not Use Author: Canadian Living

Tip: Greek pitas don't have pockets; if they're unavailable, put the filling in the pockets of regular pitas.
Cost: $4.77/serving

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: April 2001




Meatballs: In bowl, whisk together egg, bread crumbs, mustard, oregano, salt and pepper; mix in beef. Roll by heaping tablespoonfuls (15 mL) into 24 balls; place on greased foil-lined rimmed baking sheet. Bake in 450°F (230°C) oven for 15 minutes or until no longer pink inside.

In bowl, combine yogurt, cucumber, garlic, mint, salt and pepper; spread over pitas. Sprinkle with lettuce. Divide tomatoes, onion then meatballs over half of each pita; fold remaining half over top. Makes 4 servings.

Nutritional facts Per serving: about

  • Sodium 682 mg
  • Protein 34 g
  • Calories 476.0
  • Total fat 16 g
  • Cholesterol 115mg
  • Saturated fat 6 g
  • Total carbohydrate 48 g


  • Iron 34.0
  • Folate 48.0
  • Calcium 19.0
  • Vitamin A 8.0
  • Vitamin C 20.0
Share X

Meatball Souvlaki