Meatball Souvlaki Pita Meatball Souvlaki Pita

Author: Canadian Living

  • Portion size 4 servings




Meatballs: In bowl, whisk together egg, bread crumbs, mustard, oregano, salt and pepper; mix in beef.

Roll by heaping tablespoonfuls (15 mL) into 24 balls; place on greased foil-lined rimmed baking sheet. Bake in 450°F (230°C) oven for 15 minutes or until no longer pink inside.

In bowl, combine yogurt, cucumber, garlic, mint, salt and pepper; spread over pitas. Sprinkle with lettuce.

Divide tomatoes, onion then meatballs over half of each pita; fold remaining half over top.

Nutritional facts <b>Per Serving:</b> about

  • Sodium 682 mg
  • Protein 34 g
  • Calories 476.0
  • Total fat 16 g
  • Cholesterol 115 mg
  • Saturated fat 6 g
  • Total carbohydrate 48 g


  • Iron 34.0
  • Folate 48.0
  • Calcium 19.0
  • Vitamin A 8.0
  • Vitamin C 20.0
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Meatball Souvlaki Pita