- Portion size 4 servings
- Credits : Bacardi Summer Recipes
MethodIn large pot of boiling water, cook penne pasta for 8 to 10 minutes or until tender but firm. Drain. Rinse under cold running water, drain well.
In large bowl, toss pasta with artichokes, spinach, red onion and chick peas.
Whisk together artichoke liquid, wine vinegar, olive oil, salt, pepper, hot pepper sauce and parsley. Toss with penne pasta to coat.