Cooking the potatoes in the microwave makes for faster grilling later. Or you can cook them in a pot of boiling salted water until tender, about 10 minutes.
- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2003
Ingredients
Method
Scrub potatoes and cut in half; place in microwaveable dish. Sprinkle with 2 tbsp (25 mL) water; cover and microwave at High until tender, about 8 minutes. Sprinkle with basil, oil, salt and pepper; stir to coat.
Thread potatoes onto skewers. Place on greased grill over medium-high heat; close lid and grill, turning occasionally, until crisp and golden, about 10 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 293 mg
- Protein 2 g
- Calories 113.0
- Total fat 3 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 19 g
%RDI
- Iron 8.0
- Folate 4.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 17.0
