Minestrone Salad Minestrone Salad

Minestrone Salad Image by: Minestrone Salad Author: Canadian Living

Serve with sliced tomatoes.

  • Portion size 4 servings



In large saucepan of boiling salted water, cover and cook potatoes just until tender, about 12 minutes. With slotted spoon, transfer to plate; let cool.

Return water to boil; cook beans, covered, until tender-crisp, about 4 minutes. Chill under cold water; drain well.

In large bowl, whisk together mayonnaise, cheese, lemon juice, garlic, salt, pepper and hot pepper sauce. Add potatoes, beans, chickpeas, greens, red onion, zucchini, carrot, celery and parsley; toss to combine.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1088 mg
  • Protein 14 g
  • Calories 363.0
  • Total fat 13 g
  • Cholesterol 5 mg
  • Saturated fat 2 g
  • Total carbohydrate 51 g


  • Iron 24.0
  • Folate 73.0
  • Calcium 19.0
  • Vitamin A 81.0
  • Vitamin C 70.0
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Minestrone Salad