Mini Cinnamon and Sugar Bu?uelos Mini Cinnamon and Sugar Bu?uelos

Mini Cinnamon and Sugar Buñuelos image Image by: Mini Cinnamon and Sugar Buñuelos image Author: Canadian Living

This Hanukkah sweet comes from Mexico and is very similar to a flattened doughnut. For a flavour twist, instead of tossing the bu?uelos with cinnamon sugar, drizzle them with honey, toss them with icing sugar or cut them in half lengthwise and serve with jam.

  • Portion size 24 servings
  • Credits : Canadian Living Magazine: November 2013




Dough: In large bowl, whisk together flour, sugar, baking powder and salt. Using pastry blender or 2 knives, cut in shortening until in coarse crumbs. Whisk egg with 1/2 cup water; stir into flour mixture. Turn out onto lightly floured surface; knead until smooth.

Make-ahead: Wrap and refrigerate for up to 24 hours. Let stand at room temperature for 15 minutes before continuing.

On lightly floured surface, flatten dough to scant 1-inch (2.5 cm) thickness; cut into 24 pieces. Shape each into 1/4-inch (5 mm) thick disc. Cover and let rest for 5 minutes.

Meanwhile, pour enough oil into large deep skillet or Dutch oven to come 1 inch (2.5 cm) up side. Heat until deep-fryer thermometer reads 375 F (190 C) or 1-inch (2.5 cm) cube of white bread turns golden brown in 40 seconds. Fry discs, in batches and turning once, until puffed and golden, about 2 minutes. Drain on paper towel–lined plate.

Meanwhile, in bowl, whisk sugar with cinnamon; in batches, add bu?uelos and toss to coat.

Make-ahead: Set aside for up to 1 hour.

Nutritional facts per piece: about

  • Fibre trace
  • Sodium 76 mg
  • Sugars 4 g
  • Protein 2 g
  • Calories 110.0
  • Total fat 7 g
  • Cholesterol 8 mg
  • Saturated fat 1 g
  • Total carbohydrate 11 g


  • Iron 4.0
  • Folate 7.0
  • Calcium 1.0
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Mini Cinnamon and Sugar Bu?uelos