Mini Tiramisu Mini Tiramisu

Mini Tiramisu 150 Image by: Mini Tiramisu 150 Author: Canadian Living

Dry crisp ladyfingers, sometimes labelled savoiardi, work better than the soft ones in this recipe.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: January 2007



In large heatproof bowl over saucepan of barely simmering water, beat egg yolks with 2 tbsp (25 mL) of the sugar and 2 tbsp (25 mL) water until pale and thickened, about 2 minutes. Let cool to room temperature.

In separate bowl, stir mascarpone cheese until smooth and softened. Stir in one-third of the egg mixture; stir in remaining egg mixture.

In another bowl, whip cream with 2 tbsp (25 mL) of the remaining sugar. Fold one-third into cheese mixture; fold in remaining whipped cream.

In small bowl, stir together remaining sugar, 4 tsp (20 mL) hot water, coffee granules and marsala until sugar is dissolved. Break 2 of the ladyfingers into quarters. Set aside.

Drop 1 tbsp (15 mL) of the cheese mixture into each of eight 1/2-cup (125 mL) martini glasses or ramekins. One at a time, dip whole ladyfingers about halfway into coffee mixture; place in martini glasses with undipped end extending above rim. Dip ladyfinger quarters into coffee mixture; press into cheese mixture in glasses. Sprinkle with about half of the chocolate. Divide remaining cheese mixture among glasses; sprinkle with remaining chocolate. Refrigerate for 3 hours. (Make-ahead: Cover with plastic wrap; refrigerate for up to 12 hours.)

Nutritional facts Per Serving: about

  • Sodium 27 mg
  • Protein 5 g
  • Calories 279.0
  • Total fat 22 g
  • Cholesterol 186 mg
  • Saturated fat 13 g
  • Total carbohydrate 16 g


  • Iron 6.0
  • Folate 9.0
  • Calcium 4.0
  • Vitamin A 10.0
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Mini Tiramisu