Light and springy, this fresh salad is the perfect complement to the crepes.
- Portion size 8 servings
- Credits : Canadian Living Magazine: May 2008
Ingredients
Method
Vinaigrette: In small bowl, whisk together oil, chives, vinegar, mustard, salt, pepper and tarragon. (Make-ahead: Cover and set aside for up to 2 hours; whisk to emulsify.)In large bowl, toss greens with radishes; pour vinaigrette over top and toss to coat.
Nutritional facts Per serving: about
- Sodium 93 mg
- Protein 1 g
- Calories 74.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 2 g
%RDI
- Iron 4.0
- Folate 23.0
- Calcium 4.0
- Vitamin A 12.0
- Vitamin C 18.0
