Here is a classic you'll make over and over again. Since the base of the recipe remains the same, you can tweak it by adding chopped nuts, coconut or a favourite - chocolate chips.
- Portion size 12 servings
- Credits : Canadian Living Holiday Favourities 2011
MethodIn bowl, stir together bananas, buttermilk and baking soda. Let stand for 5 minutes.
Meanwhile, whisk together flour, baking powder and salt; set aside.
In large bowl, beat butter with brown sugar until combined. Beat in egg, vanilla and banana mixture. Stir in flour mixture until combined; scrape into greased 9- x 5-inch (2 L) loaf pan.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, 60 to 70 minutes. Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely.
Nutritional facts Pper each of 12 servings: about
- Sodium 267 mg
- Protein 4 g
- Calories 295.0
- Total fat 12 g
- Potassium 222 mg
- Cholesterol 47 mg
- Saturated fat 8 g
- Total carbohydrate 43 g
- Iron 11.0
- Folate 25.0
- Calcium 5.0
- Vitamin A 11.0
- Vitamin C 3.0