Mom's Banana Bread Mom's Banana Bread

Mom's Banana Bread IMAGE Image by: Mom's Banana Bread IMAGE Author: Canadian Living

Here is a classic you'll make over and over again. Since the base of the recipe remains the same, you can tweak it by adding chopped nuts, coconut or a favourite - chocolate chips.

  • Portion size 12 servings
  • Credits : Canadian Living Holiday Favourities 2011



In bowl, stir together bananas, buttermilk and baking soda. Let stand for 5 minutes.

Meanwhile, whisk together flour, baking powder and salt; set aside.

In large bowl, beat butter with brown sugar until combined. Beat in egg, vanilla and banana mixture. Stir in flour mixture until combined; scrape into greased 9- x 5-inch (2 L) loaf pan.

Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, 60 to 70 minutes. Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely.

Nutritional facts Pper each of 12 servings: about

  • Sodium 267 mg
  • Protein 4 g
  • Calories 295.0
  • Total fat 12 g
  • Potassium 222 mg
  • Cholesterol 47 mg
  • Saturated fat 8 g
  • Total carbohydrate 43 g


  • Iron 11.0
  • Folate 25.0
  • Calcium 5.0
  • Vitamin A 11.0
  • Vitamin C 3.0
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Mom's Banana Bread