Canada's favourite - Cheddar cheese - and smoked turkey give new flavours to familiar French toast.
- Portion size 4 servings
- Credits : Canadian Living Magazine: March 2010
MethodIn large shallow dish, whisk together eggs, milk, chopped thyme, pepper and salt; set aside.
Spread 4 of the bread slices with mustard; top with cheese and turkey. Sandwich with remaining bread. Dip into egg mixture, turning to soak well.
In large nonstick skillet, melt butter over medium heat; cook sandwiches, turning once, until browned and cheese is melted, about 6 minutes.
Nutritional facts Per serving: about
- Sodium 778 mg
- Protein 27 g
- Calories 485.0
- Total fat 22 g
- Cholesterol 274 mg
- Saturated fat 10 g
- Total carbohydrate 43 g
- Iron 29.0
- Folate 38.0
- Calcium 34.0
- Vitamin A 22.0