Moroccan Chicken Salad Moroccan Chicken Salad

Author: Canadian Living

Couscous is one of the easiest starches to prepare and only requires boiling a kettle. Using cooked rotisserie chicken makes this salad so easy.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: August 2012




In large heatproof bowl, stir 1 cup boiling water with couscous; cover and let stand until absorbed, about 5 minutes. Fluff with fork; let cool to room temperature.

Add chicken, tomatoes, orange and red peppers, cucumber, almonds, green onions, cilantro and mint.

Dressing: Whisk together oil, lemon juice, honey, cumin, salt, cinnamon, chili powder, black pepper and cayenne pepper. Drizzle over salad and toss gently.

Nutritional facts Per each of 6 servings: about

  • Sodium 265 mg
  • Protein 21 g
  • Calories 362.0
  • Total fat 17 g
  • Potassium 362 mg
  • Cholesterol 42 mg
  • Saturated fat 3 g
  • Total carbohydrate 34 g


  • Iron 19.0
  • Folate 10.0
  • Calcium 5.0
  • Vitamin A 10.0
  • Vitamin C 75.0
Share X

Moroccan Chicken Salad