Mulled Cranberry Punch Mulled Cranberry Punch

Author: Canadian Living

Let this ruby red nonalcoholic beverage heat up the cool weather. Keep it warm in a slow cooker or pack it into a vacuum bottle for autumn walks.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: October 2006



Crush cinnamon stick; place in tea infuser along with allspice and cloves. (Or tie in 4-inch/10 cm square of double-thickness cheesecloth.)

In saucepan, bring cranberry juice, pineapple juice, apple cider, sugar and spice mixture to boil, stirring to dissolve sugar. Reduce heat, cover and simmer for 20 minutes.

Pour into cups; garnish with small cinnamon sticks and cranberries.

Nutritional facts Per each of 8 servings: about

  • Sodium 16 mg
  • Protein trace
  • Calories 134.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 34 g


  • Iron 5.0
  • Folate 7.0
  • Calcium 2.0
  • Vitamin C 50.0
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Mulled Cranberry Punch