Rev up rice with three tasty combinations, starting with already flavourful floral jasmine or earthy basmati.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2007
Ingredients
Method
In saucepan, bring rice, mushrooms, garlic, pepper and 2-1/4 cups (550 mL) water to boil over medium-high heat. Reduce heat, cover and simmer until no liquid remains and rice is tender, about 12 minutes. Discard garlic. Stir in parsley and butter; let stand, covered, for 5 minutes.Nutritional facts Per serving: about
- Sodium 5 mg
- Protein 6 g
- Calories 288.0
- Total fat 4 g
- Cholesterol 8 mg
- Saturated fat 2 g
- Total carbohydrate 57 g
%RDI
- Iron 5.0
- Folate 6.0
- Calcium 2.0
- Vitamin A 6.0
- Vitamin C 7.0
