- Portion size 375 servings
- Credits : Canadian Living Magazine: June 2004
Ingredients
Method
In bowl, whisk together vinegar, sugar, oil, salt, and hot pepper flakes (if using). Add cabbage, carrot and red pepper; toss to coat. Let stand for 15 minutes before serving.
Nutritional facts <b>Per one of four servings:</b> about
- Sodium 297 mg
- Protein 1 g
- Calories 38.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 7 g
%RDI
- Iron 2.0
- Folate 23.0
- Calcium 4.0
- Vitamin A 53.0
- Vitamin C 87.0
