New Potato Salad New Potato Salad

New Potato Salad Image by: New Potato Salad Author: Canadian Living

Try our simple and sunny version of the must-have picnic perennial. Red potatoes and red onion provide appealing colour.

  • Portion size 8 servings



Scrub potatoes. In large pot of boiling water, cook potatoes for about 15 minutes or until tender. Drain and let cool for 10 minutes. Cut into bite-size chunks; place in large bowl. Meanwhile, slice onion thinly crosswise; add to bowl.

In small bowl or glass measure, whisk together oil, lemon juice, vinegar, mustard, salt, pepper and hot pepper sauce; pour half over warm potato mixture and toss to coat. Let cool to room temperature, about 2 hours. Toss with dill and remaining dressing. (Salad can be refrigerated in airtight container for up to 24 hours.)

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Nutritional facts <b>Per serving:</b> about

  • Protein 3 g
  • Calories 215.0
  • Total fat 9 g
  • Total carbohydrate 31 g
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New Potato Salad