Ingredients

Dressing:

• 2 tablespoons wine vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove minced (optional)
• 1/4 teaspoon granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons vegetabIe oil
• 1 tablespoon minced fresh chive
• 1 tablespoon apple juice concentrate

Salad:

• 4 cups red leaf lettuce
• 1 pear sliced
• 4 oz cold Brie cheese cubed
• 1/3 cup toasted pecan chopped