Oatmeal Chocolate Chip Cookies Oatmeal Chocolate Chip Cookies

Photo by Joshua Sukoff on Unsplash

Classic cookies are always a summer weekend favourite and easy for even a non-baking guest to make. Save some to bake into another treat, Fudgy Cookie Brownies, for a completely different sweet.

  • Portion size 36 servings
  • Credits : Canadian Living Magazine



Line rimless baking sheets with parchment paper; set aside.

In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together rolled oats, flour, baking powder, baking soda and salt - stir into butter mixture until combined. Stir in chocolate chips.

Drop by heaping 1 tbsp (15 mL), about 2 inches (5 cm) apart, onto prepared pans. Bake in top and bottom thirds of 375°F (190°C) oven, rotating and switching pans halfway through, until golden, about 12 minutes. Transfer to rack; let cool. (Make-ahead: Store in airtight container for up to 5 days or freeze for up to 2 weeks.)

Nutritional facts <b>Per cookie:</b> about

  • Sodium 75 mg
  • Protein 1 g
  • Calories 119.0
  • Total fat 6 g
  • Cholesterol 16 mg
  • Saturated fat 3 g
  • Total carbohydrate 16 g


  • Iron 5.0
  • Folate 4.0
  • Calcium 1.0
  • Vitamin A 4.0
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Oatmeal Chocolate Chip Cookies