Oka Mushroom Cheese Potato Gratin Oka Mushroom Cheese Potato Gratin

Oka Mushroom Cheese Potato Gratin 150 Image by: Oka Mushroom Cheese Potato Gratin 150 Author: Canadian Living

 If you don't have fresh sage on hand, substitute 1 tsp (5 mL) finely chopped fresh thyme leaves or 1/2 tsp (2 mL) dried sage or thyme.

  • Portion size 10 servings
  • Credits : Canadian Living Magazine: January 2011



In skillet over medium heat, melt butter; fry onions, garlic, sage, salt and pepper, stirring occasionally, until onions are softened, about 10 minutes.

Using mandoline or sharp knife, peel and thinly slice potatoes.

Generously butter bottom of 8-cup (2 L) gratin dish. Layer one-quarter of the potatoes on bottom; sprinkle with one-quarter of the onion mixture. Repeat layers 3 times. Cover with foil.

Bake in bottom third of 350°F (180°C) oven until potatoes are tender, about 1 hour.

Meanwhile, cut rind off cheese; slice. Remove foil; cover potato mixture with cheese. Bake in top third of 450°F (230°C) oven until cheese is bubbly and lightly browned, 5 to 10 minutes.

Nutritional facts Per each of 10 servings: about

  • Sodium 252 mg
  • Protein 7 g
  • Calories 202.0
  • Total fat 10 g
  • Potassium 469 mg
  • Cholesterol 35 mg
  • Saturated fat 6 g
  • Total carbohydrate 22 g


  • Iron 7.0
  • Folate 10.0
  • Calcium 13.0
  • Vitamin A 11.0
  • Vitamin C 27.0
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Oka Mushroom Cheese Potato Gratin