Okonomiyaki Topping Okonomiyaki Topping

Author: Canadian Living

Okonomiyaki is a Japanese savoury pancake served with a sweet sauce and garnishes, but the toppings naturally complement any grilled sausage. Instead of the bonito flakes and sliced nori, you can garnish with kewpie mayonnaise and furiyake – a rice seasoning blend containing nori, bonito and sesame seeds – if you can find them in your local Asian market. To serve, spoon onions onto sausages, drizzle with sauce, then sprinkle with the bonito flakes and nori.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: July 2013


Okonomiyaki Sauce:


In large skillet, melt butter over medium heat; cook onions, sugar, salt and pepper, stirring occasionally, until onions are tender and golden, about 40 minutes.

Okonomiyaki Sauce: Meanwhile, in small bowl, whisk together ketchup, Worcestershire sauce, soy sauce, sugar and mustard until sugar dissolves. (Make-ahead: Cover and refrigerate for up to 5 days.) Serve drizzled over onions; sprinkle with bonito flakes and nori.

Nutritional facts Per serving: about

  • Sodium 182 mg
  • Sugars 9 g
  • Protein 1 g
  • Calories 87.0
  • Total fat 4 g
  • Potassium 200 mg
  • Cholesterol 10 mg
  • Saturated fat 2 g
  • Total carbohydrate 13 g


  • Iron 4.0
  • Folate 12.0
  • Calcium 3.0
  • Vitamin A 6.0
  • Vitamin C 13.0
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Okonomiyaki Topping