Okonomiyaki is a Japanese savoury pancake served with a sweet sauce and garnishes, but the toppings naturally complement any grilled sausage. Instead of the bonito flakes and sliced nori, you can garnish with kewpie mayonnaise and furiyake – a rice seasoning blend containing nori, bonito and sesame seeds – if you can find them in your local Asian market. To serve, spoon onions onto sausages, drizzle with sauce, then sprinkle with the bonito flakes and nori.
- Portion size 6 servings
- Credits : Canadian Living Magazine: July 2013
Ingredients
Okonomiyaki Sauce:
Method
In large skillet, melt butter over medium heat; cook onions, sugar, salt and pepper, stirring occasionally, until onions are tender and golden, about 40 minutes.Okonomiyaki Sauce: Meanwhile, in small bowl, whisk together ketchup, Worcestershire sauce, soy sauce, sugar and mustard until sugar dissolves. (Make-ahead: Cover and refrigerate for up to 5 days.) Serve drizzled over onions; sprinkle with bonito flakes and nori.
Nutritional facts Per serving: about
- Sodium 182 mg
- Sugars 9 g
- Protein 1 g
- Calories 87.0
- Total fat 4 g
- Potassium 200 mg
- Cholesterol 10 mg
- Saturated fat 2 g
- Total carbohydrate 13 g
%RDI
- Iron 4.0
- Folate 12.0
- Calcium 3.0
- Vitamin A 6.0
- Vitamin C 13.0
