For a head start on this terrific chunky sauce with pasta cooked right in, freeze the meat already sliced into strips. Sprinkle with grated Parmesan cheese to serve.
- Portion size 4 servings
Ingredients
Method
In large pot heat oil over medium high heat; brown beef in batches, about 5 minutes. Reduce heat to medium; add mushrooms, onion, garlic, herb seasoning, pepper, sugar and salt. Cook, stirring, for about 5 minutes or until vegetables are softened.
Add pasta sauce and 2 cups (500 mL) water; bring to boil. Stir in pasta; reduce heat, cover and simmer, stirring often, for about 15 minutes or until pasta is tender but firm.
Nutritional facts <b>Per serving</b>: about
- Protein 39 g
- Calories 659.0
- Total fat 15 g
- Total carbohydrate 93 g
%RDI
- Iron 41.0
- Folate 40.0
- Calcium 10.0
- Vitamin A 23.0
- Vitamin C 28.0
