Orange-Glazed Beets Orange-Glazed Beets

Orange Glazed Beets 150 Image by: Orange Glazed Beets 150 Author: Canadian Living

Jazz up dinner with citrusy beets that are rich in folate, fibre, potassium and vitamin C. Choose small beets for a sweet tender dish.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: February 2008



Leaving root end intact, trim tops from beets, leaving about 1-inch (2.5 cm) stem. In saucepan of boiling salted water, cover and cook beets for 25 minutes or until fork-tender. Drain and let cool enough to handle. Slip off skins; quarter beets.

Meanwhile, thinly slice green onions; set light and dark green parts aside separately. In shallow Dutch oven, heat oil over medium heat; cook light green parts of onions, garlic, coriander, salt and pepper for about 2 minutes or until softened. Stir in orange rind and juice; boil for 30 seconds or until reduced by half.

Stir in beets; cook, covered and stirring once, for about 4 minutes or until beets are heated through. Sprinkle with dark green parts of green onions.

Nutritional facts Per serving: about

  • Sodium 687 mg
  • Protein 3 g
  • Calories 147.0
  • Total fat 7 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 20 g


  • Iron 12.0
  • Folate 65.0
  • Calcium 4.0
  • Vitamin A 2.0
  • Vitamin C 18.0
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Orange-Glazed Beets