Orange-Glazed Teriyaki Wings Orange-Glazed Teriyaki Wings

Orange-Glazed Teriyaki Wings Image by: Orange-Glazed Teriyaki Wings Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2005



Cut off wing tips at joint; discard tips. Separate wings at remaining joint; trim off excess skin. Place wings on rack on foil-lined rimmed baking sheet. Bake in 400°F (200°C) oven, turning once, for 20 minutes.

Meanwhile, in large bowl, combine teriyaki sauce, garlic and orange rind; set 1/4 cup (50 mL) aside for basting. Add wings to remaining sauce in bowl; toss to coat well. Return to rack; bake, turning once, until juices run clear when wings are pierced, about 25 minutes.

Brush with reserved sauce. Broil, turning once, until browned, about 4 minutes. Sprinkle with onion.

These tasty wings are featured in our 3 minute Test Kitchen video: How to section a whole chicken >>

Our easy Teriyaki Sauce recipe is the ideal teriyaki sauce for these wings instead of store-bought.

More wing recipes:

Nutritional facts <b>Per serving:</b> about

  • Sodium 2163 mg
  • Protein 32 g
  • Calories 361.0
  • Total fat 21 g
  • Cholesterol 91 mg
  • Saturated fat 6 g
  • Total carbohydrate 9 g


  • Iron 17.0
  • Folate 7.0
  • Calcium 3.0
  • Vitamin A 5.0
  • Vitamin C 2.0
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Orange-Glazed Teriyaki Wings