Orange-Spiced Olives Orange-Spiced Olives

Orange-Spiced Olives IMAGE Image by: Orange-Spiced Olives IMAGE Author: Canadian Living

Fruity and slightly spicy, these olives are the perfect accompaniment to a summery cocktail. For easy prep the day of the party, make these ahead of time.

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: June 2013



In saucepan, heat oil and garlic over medium heat until starting to soften, about 2 minutes.

Add fennel seeds, hot pepper flakes, orange zest, green olives and Kalamata olives; cook until warmed through, about 3 minutes. Remove from heat; stir in orange juice. (Make-ahead: Refrigerate in airtight container for up to 5 days; let stand at room temperature for 1 hour before serving.)

Nutritional facts Per 2 tbsp: about

  • Sodium 416 mg
  • Sugars trace
  • Protein trace
  • Calories 64.0
  • Total fat 7 g
  • Potassium 13 mg
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 2 g


  • Iron 1.0
  • Calcium 1.0
  • Vitamin A 1.0
  • Vitamin C 2.0
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Orange-Spiced Olives