Oxtails au Vin Oxtails au Vin

Author: Canadian Living

Inexpensive oxtails are dressed up with wine in this easy casserole perfect for an apres-ski get-together. Boiled potatoes and coleslaw complete the meal.

  • Portion size 6 servings



Dust oxtails with flour. In large skillet, heat oil and brown oxtails all over.

Transfer to 12-cup (3 L) casserole. Stir in carrots, onions, celery, garlic, bay leaf, salt, pepper, thyme, wine and stock. Cover and bake in 300°F (150°C) oven for 3 hours or until meat is tender.

Remove bay leaf; taste and adjust seasoning. Sprinkle with parsley.


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Oxtails au Vin