Pack-and-Go Fruit and Nut Bars Pack-and-Go Fruit and Nut Bars

Pack-and-Go Fruit and Nut Bars Image by: Pack-and-Go Fruit and Nut Bars Author: Canadian Living

  • Portion size 18 servings
  • Credits : SPLENDA®

Ingredients

Method

In large bowl, whisk together eggs, oil, molasses, almond butter and SPLENDA® Brown Sugar Blend until smooth; stir in blueberries and sunflower seeds.

In separate bowl, whisk together flour, skim milk powder, wheat germ and baking powder; stir into liquid ingredients until blended.

Spread into greased 9 inch (2.5 L) square cake pan. Bake in 350°F (180°C) oven for 35 minutes or until browned and firm to the touch. Let cool on rack; cut into bars.

Nutritional facts Per bar: about

  • Sodium 41 mg
  • Protein 6 g
  • Calories 249.0
  • Total fat 14 g
  • Cholesterol 21 mg
  • Saturated fat 1 g
  • Total carbohydrate 28 g
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Pack-and-Go Fruit and Nut Bars

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