If you can't find small baking potatoes, look for Yukon Gold potatoes. Cooking them in the lower third of the oven makes them truly crispy. If using a convection oven, reduce the time by 12 minutes.
- Portion size 6 servings
- Credits : Canadian Living Magazine: May 2007
Ingredients
Method
Peel potatoes; cut into 6 or 8 wedges. In large bowl, toss together potatoes, oil, salt, paprika, pepper and cayenne pepper. Roast on greased rimmed baking sheet in bottom third of 375°F (190°C) oven, turning once, until crispy outside and tender inside, 50 to 60 minutes.Nutritional facts Per each of 6 servings: about
- Sodium 390 mg
- Protein 3 g
- Calories 159.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 23 g
%RDI
- Iron 8.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 32.0
