A quick toss in paprika packs extra colour and flavour in ordinary cauliflower. Try using a smoked variety for an extra kick.
- Portion size 4 servings
- Credits : Canadian Living Special Issue: Make-Ahead Meals 2009
Ingredients
Method
In large casserole dish, stir together olive oil, paprika and salt ; set aside. Cut cauliflower into florets; add to paprika mixture and toss to coat.Roast in 400°F (200°C) oven, uncovered and stirring once, until tender and browned, about 30 minutes.
Nutritional facts Per serving: about
- Sodium 173 mg
- Protein 4 g
- Calories 135.0
- Total fat 11 g
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 8 g
%RDI
- Iron 6.0
- Folate 39.0
- Calcium 3.0
- Vitamin A 2.0
- Vitamin C 143.0
