Using real Parmigiano-Reggiano cheese makes a noticeable difference. If preferred, use light sour cream and mayonnaise. Serve with crudit?s and flatbreads.
- Portion size 2 servings
- Credits : Holiday Best 2013
Ingredients
Method
In bowl, whisk together sour cream, mayonnaise and lemon juice; whisk in cheese, tomatoes, chives and pepper. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 5 days.)Nutritional facts per 1 tbsp: about
- Sodium 79 mg
- Protein 1 g
- Calories 57.0
- Total fat 5 g
- Cholesterol 7 mg
- Saturated fat 2 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 4.0
- Vitamin A 2.0
- Vitamin C 3.0
