- Portion size 4 servings
In large pot of boiling salted water, cook potato and pasta for 6 minutes. Stir in spinach; cook for 2 to 4 minutes or until pasta is tender but firm. Reserving 1/3 cup cooking water, drain pasta mixture and return to pot.
Meanwhile, in skillet, heat oil over low heat; cook garlic, stirring often, for about 5 minutes or until softened. Stir in anchovy paste, pepper and hot pepper flakes until well combined.
Add garlic mixture and reserved cooking water to pasta mixture; toss to coat. Serve sprinkled with Parmesan cheese.