A luscious, rich dessert to please peanut butter and chocolate lovers!
- Portion size 20 servings
- Credits : Holiday Celebrations: 2007
MethodIn bowl, toss crumbs with butter; pat into 10-inch (25 cm) tart pan with removable bottom. Bake in centre of 350°F (180°C) oven until set, 8 minutes. Let cool.
Filling: In large bowl, beat together cream cheese, sugar, peanut butter and vanilla until smooth. In separate bowl, whip cream; fold one-quarter into filling. Fold in remaining cream. Spread over crust. Cover loosely and refrigerate until firm, about 2 hours.
Ganache Glaze: Place chocolate in heatproof bowl. In saucepan, heat cream just until boiling; pour over chocolate and whisk until smooth. Let cool for 3 minutes. Spread over filling. Refrigerate until set, about 1 hour. (Make-ahead: Cover and refrigerate for up to 2 days; let stand at room temperature for 15 minutes.)
Nutritional facts Per each of 20 servings: about
- Sodium 133 mg
- Protein 6 g
- Calories 304.0
- Total fat 25 g
- Cholesterol 40 mg
- Saturated fat 12 g
- Total carbohydrate 19 g
- Iron 11.0
- Folate 4.0
- Calcium 4.0
- Vitamin A 12.0