Peanut Butter Chocolate Ganache Tart Peanut Butter Chocolate Ganache Tart

Peanut Butter Chocolate Ganache Tart Image by: Peanut Butter Chocolate Ganache Tart Author: Canadian Living

A luscious, rich dessert to please peanut butter and chocolate lovers!

  • Portion size 20 servings
  • Credits : Holiday Celebrations: 2007


Ganache Glaze:


In bowl, toss crumbs with butter; pat into 10-inch (25 cm) tart pan with removable bottom. Bake in centre of 350°F (180°C) oven until set, 8 minutes. Let cool.

Filling: In large bowl, beat together cream cheese, sugar, peanut butter and vanilla until smooth. In separate bowl, whip cream; fold one-quarter into filling. Fold in remaining cream. Spread over crust. Cover loosely and refrigerate until firm, about 2 hours.

Ganache Glaze: Place chocolate in heatproof bowl. In saucepan, heat cream just until boiling; pour over chocolate and whisk until smooth. Let cool for 3 minutes. Spread over filling. Refrigerate until set, about 1 hour. (Make-ahead: Cover and refrigerate for up to 2 days; let stand at room temperature for 15 minutes.)

Nutritional facts Per each of 20 servings: about

  • Sodium 133 mg
  • Protein 6 g
  • Calories 304.0
  • Total fat 25 g
  • Cholesterol 40 mg
  • Saturated fat 12 g
  • Total carbohydrate 19 g


  • Iron 11.0
  • Folate 4.0
  • Calcium 4.0
  • Vitamin A 12.0
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Peanut Butter Chocolate Ganache Tart