Peanut Mandarin Salad Peanut Mandarin Salad

Author: Canadian Living

Colourful and crunchy, this flavourful salad gets its Asian influence from the ginger soy dressing and crispy fried noodles.

  • Portion size 6 servings




Dressing: In small bowl, whisk together oil, vinegar, soy sauce, ginger, garlic and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

In large bowl, combine lettuce, noodles, orange segments, peanuts and sesame seeds. Pour dressing over top and toss to coat. Sprinkle with coriander.

Nutritional facts <b>Per each of 6 servings:</b> about

  • Sodium 323 mg
  • Protein 6 g
  • Calories 209.0
  • Total fat 15 g
  • Cholesterol 0 mg
  • Saturated fat 2 g
  • Total carbohydrate 17 g


  • Iron 15.0
  • Folate 27.0
  • Calcium 6.0
  • Vitamin A 16.0
  • Vitamin C 28.0
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Peanut Mandarin Salad