- Portion size 18 servings
- Credits : © CanadianLiving.com
Ingredients
Method
Peel, halve and core pears; slice thinly lengthwise. Transfer to bowl and toss with lemon juice; set aside.
Place tortillas on work surface. Cut Brie into Iong, thin slices; divide half among bottom half of each tortilla. Sprinkle with pecans; top with overlapping pear slices and remaining cheese slices. Fold over. Cook (see "Cooking Quesadillas" below); let stand for 5 minutes before cutting each into 3 wedges.
Nutritional facts <b>Per serving:</b> about
- Sodium 101 mg
- Protein 3 g
- Calories 95.0
- Total fat 5 g
- Cholesterol 9 mg
- Total carbohydrate 10 g
%RDI
- Iron 4.0
- Folate 4.0
- Calcium 3.0
- Vitamin A 2.0
- Vitamin C 2.0
