Ingredients

• 1/3 cup butter softened
• 1/2 cup Splenda® Brand Brown Sugar Blend packed
• 2 eggs
• 1/3 cup buttermilk
• 1 teaspoon vanilla
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 2 cups ripe pears peeled and finely diced
• 1/4 cup crystallized ginger finely chopped