- Portion size 6 servings
- Credits : Canadian Living Magazine: December 2013
Ingredients
Method
Using paring knife, halve vanilla bean; scrape out seeds and add to sugar, rubbing with fingers to combine. Set aside in shallow dish.Using small end of melon baller, scoop out pear flesh to make 18 balls; toss with lemon juice. Strain, reserving juice; set aside.
Moisten rim of 6 chilled champagne flutes with reserved juice; press rim into vanilla sugar to coat.
Drop 3 pear balls into each glass. Pour 1 tbsp brandy into each; top up glasses with sparkling wine.
Nutritional facts per serving: about
- Fibre 1 g
- Sodium 7 mg
- Sugars 8 g
- Protein trace
- Calories 149.0
- Total fat 0 g
- Potassium 133 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 9 g
%RDI
- Iron 4.0
- Folate 1.0
- Calcium 1.0
- Vitamin C 3.0
