- Portion size 4 servings
Ingredients
Method
Brush pork with half of the oil; sprinkle all over with pepper and salt. In heavy ovenproof skillet heat remaining oil over medium-high heat; brown pork.Transfer to 425ºF (220ºC) oven; cook until juices run clear when pork is pierced and just a hint of pink remains inside, about 15 minutes.
Meanwhile, in saucepan, whisk together soup, milk, water, grainy mustard and Dijon mustard over medium heat. Add mushrooms; simmer until thickened, about 5 minutes. Stir in tarragon; cook for 1 minute.
To serve, pour sauce over noodles; slice pork and arrange on top.
Nutritional facts Per serving: about
- Sodium 705 mg
- Protein 24 g
- Calories 405.0
- Total fat 10 g
- Cholesterol 45 mg
- Total carbohydrate 51 g
%RDI
- Iron 17.0
- Folate 32.0
- Calcium 6.0
- Vitamin A 1.0
- Vitamin C 1.0
