These easy popovers can be made ahead, leaving you free for last-minute entertaining. Let them stand at room temperature for up to 8 hours, then reheat in 325°F (160°C) oven for 5 to 10 minutes.
- Portion size 8 servings
- Credits : Canadian Living Magazine: December 2010
Ingredients
Method
In bowl, beat eggs with milk; stir in flour and salt until blended but still lumpy. Pour into 8 greased muffin cups, filling three-quarters full.Place pan on centre rack in cold oven. Set oven at 450°F (230°C); bake until golden brown, 20 to 25 minutes.
With skewer, puncture each popover. Turn off oven and let popovers stand in oven until crisp, about 10 minutes.
Nutritional facts Per serving: about
- Sodium 171 mg
- Protein 4 g
- Calories 90.0
- Total fat 2 g
- Potassium 78 mg
- Cholesterol 49 mg
- Saturated fat 1 g
- Total carbohydrate 13 g
%RDI
- Iron 6.0
- Folate 18.0
- Calcium 4.0
- Vitamin A 3.0
