Perfectly Plump Pinwheel Roll-Ups Perfectly Plump Pinwheel Roll-Ups

BFL Logo 150 Image by: BFL Logo 150 Author: Canadian Living

Aaron Pearce from Regent Park Public School in the Orillia & Area Nutrition Network serves these cream cheese roll-ups anticipating how guests will spin their wheels trying to figure out how to make them.

  • Portion size 32 servings
  • Credits : ©



In bowl, stir together cream cheese and enough ranch dressing to make the cheese creamy and spreadable. Stir in olives, red pepper, carrot, onion and parsley.

Spread each tortilla with one-quarter of the cream cheese mixture, leaving about 1/2-inch (1 cm) border around the outside. Roll up firmly. Wrap in plastic wrap and refrigerate for at least 30 minutes or for up to 1 day.

Cut each roll diagonally in 1-inch (2.5 cm) thick slices to serve.

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Perfectly Plump Pinwheel Roll-Ups