Use a mandolin to slice zucchini lengthwise for a delicate cascade of vegetables to accompany these pesto-marinated beef skewers. Serve with crispy flatbread.
- Portion size 4 servings
Ingredients
Method
Cut steak into 1-inch (2.5 cm) cubes. In bowl, mix pesto, oil, vinegar and garlic; add beef and toss. Marinate for 10 minutes.
Reserving marinade, thread beef onto 8 skewers. Place on greased grill over medium-high heat; close lid and cook, brushing with remaining marinade and turning once, for 8 minutes or until desired doneness.
Nutritional facts <b>Per serving:</b> about
- Sodium 238 mg
- Protein 23 g
- Calories 276.0
- Total fat 20 g
- Cholesterol 59 mg
- Saturated fat 5 g
- Total carbohydrate 2 g
%RDI
- Iron 20.0
- Folate 5.0
- Calcium 7.0
- Vitamin A 3.0
- Vitamin C 3.0
