Spoil your family with a Bistro-inspired meal. Our gourmet-tasting sandwiches shine when served with crispy Grilled Potato Wedges (see recipe link below).
- Portion size 4 servings
- Credits : Canadian Living Magazine: August 2002
In shallow glass dish, whisk together mustard, teriyaki sauce, garlic, salt and pepper; remove half and set aside. Add steak to dish, turning to coat; let stand for 10 minutes.
Place on greased grill over medium-high heat; close lid and cook until rare, about 5 minutes per side, or until desired doneness. Transfer to cutting board and tent with foil; let stand for 5 minutes before slicing thinly across the grain.
Pesto Packet: Meanwhile, in bowl, mix pesto, oil, garlic, salt and pepper; add onion, tossing to coat. Place on large piece of heavy-duty foil; seal to form packet. Add to grill; cook until softened, 10 minutes.
Spread reserved mustard mixture over cut sides of buns. Sandwich steak, onion mixture, tomato and lettuce in buns.
Serve with: Grilled Potato Wedges
More steak recipes:
Nutritional facts <b>Per serving:</b> about
- Sodium 1876 mg
- Protein 39 g
- Calories 619.0
- Total fat 22 g
- Cholesterol 49 mg
- Saturated fat 7 g
- Total carbohydrate 66 g
- Iron 45.0
- Folate 62.0
- Calcium 20.0
- Vitamin A 4.0
- Vitamin C 22.0