Pesto Onion Steak Sandwiches Pesto Onion Steak Sandwiches

Pesto Onion Steak Sandwiches 150 Image by: Pesto Onion Steak Sandwiches 150 Author: Canadian Living

Spoil your family with a Bistro-inspired meal. Our gourmet-tasting sandwiches shine when served with crispy Grilled Potato Wedges (see recipe link below).

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: August 2002


Pesto Packet:


In shallow glass dish, whisk together mustard, teriyaki sauce, garlic, salt and pepper; remove half and set aside. Add steak to dish, turning to coat; let stand for 10 minutes.

Place on greased grill over medium-high heat; close lid and cook until rare, about 5 minutes per side, or until desired doneness. Transfer to cutting board and tent with foil; let stand for 5 minutes before slicing thinly across the grain.

Pesto Packet: Meanwhile, in bowl, mix pesto, oil, garlic, salt and pepper; add onion, tossing to coat. Place on large piece of heavy-duty foil; seal to form packet. Add to grill; cook until softened, 10 minutes.

Spread reserved mustard mixture over cut sides of buns. Sandwich steak, onion mixture, tomato and lettuce in buns.

Serve with: Grilled Potato Wedges

More steak recipes:

Nutritional facts <b>Per serving:</b> about

  • Sodium 1876 mg
  • Protein 39 g
  • Calories 619.0
  • Total fat 22 g
  • Cholesterol 49 mg
  • Saturated fat 7 g
  • Total carbohydrate 66 g


  • Iron 45.0
  • Folate 62.0
  • Calcium 20.0
  • Vitamin A 4.0
  • Vitamin C 22.0
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Pesto Onion Steak Sandwiches