This flavourful white bean pur?e takes only seconds to make in a food processor. Homemade pesto is best, but if you don't have any, storebought works too.
- Portion size 15 servings
- Credits : Canadian Living Magazine: June 2013
Ingredients
Method
On baking sheet, drizzle baguette slices with oil; bake in 400?F (200?C) oven until crispy and light golden, about 6 minutes. Rub tops with cut side of 1 garlic half. Set aside. (Make-ahead: Store in airtight container for up to 24 hours.)In food processor, pur?e together beans, remaining garlic half, salt and pepper until smooth. (Make-ahead: Refrigerate in airtight container for up to 24 hours.) Spread over crostini. Dot with pesto; top with tomatoes.
Nutritional facts Per piece: about
- Fibre 1 g
- Sodium 89 mg
- Sugars trace
- Protein 2 g
- Calories 39.0
- Potassium 52 mg
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 6 g
%RDI
- Iron 3.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 2.0
