Poached Cardamon and Saffron Pears

Author: Canadian Living

Delicious, healthy dessert or breakfast addition!

  • Portion size 4 servings
  • Credits : Julianne Threlfall



1. Place pears, water, stevia, vanilla, saffron ginger, orange zest, cardamon pods, orange juice in a saucepan, bring to boil, then reduce heat. Cook and cover for 30 minutes or until pears are soft, turning pears occasionally. 2. Remove pears and simmer liquid until reduced to half. Drizzle over pear. 3. Serve immediately.
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Poached Cardamon and Saffron Pears