Ingredients

• 3 tablespoons sodium-reduced soy sauce
• 2 tablespoons dry sherry
• 2 tablespoons sodium-reduced chicken broth
• 4 teaspoons cornstarch
• 1 tablespoon granulated sugar
• 2 teaspoons sesame oil
• 1 teaspoon sherry vinegar
• 1 teaspoon cider vinegar
• 1 lb pork tenderloin thinly sliced and cut into 1/2-inch(1cm) wide strips
• 2 tablespoons vegetable oil
• 2 cloves garlic minced
• 2 teaspoons grated gingerroot
• 1 teaspoon finely grated orange rind
• 3/4 teaspoons hot pepper flakes
• 1 sweet yellow pepper cut into thin strips
• 1 sweet red pepper cut into thin strips
• 3 cups snow peas (about 9 oz/275 g), trimmed and cut in half diagonally
• 3/4 cups roasted cashews whole
• 1/4 cup sodium-reduced chicken broth
• 1/4 teaspoon salt