Thai cooking is influenced by Indian cuisine, evident in dishes such as this one. Serve this fresh-flavoured mild curry over steaming mounds of rice.
- Portion size 4 servings
In wok or large nonstick skillet heat oil over high heat; cook curry paste for minute. Add pork, stir-fry for 3 minutes. Add green beans, onion and fish sauce; stir-fry for 5 minutes. Add mushrooms, red pepper and corn; stir-fry for about 2 minutes or until vegetables are tender. Add basil and sugar; stir-fry for 1 minute.
Nutritional facts <b>Per serving:</b> about
- Protein 28 g
- Calories 310.0
- Total fat 11 g