Pork Burgers Pork Burgers

Author: Canadian Living

These juicy, mildly seasoned burgers need only lettuce and thinly sliced red onion to round them out.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2008



In bowl, beat egg; mix in bread crumbs, garlic, soy sauce, water, ginger, hot pepper sauce, salt and pepper. Mix in pork and green onions. Shape into four 1/2-inch (1 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.)

Place on greased grill over medium-high heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), 10 to 12 minutes. Sandwich in buns.

Nutritional facts Per serving: about

  • Sodium 760 mg
  • Protein 29 g
  • Calories 442.0
  • Total fat 19 g
  • Cholesterol 116 mg
  • Saturated fat 6 g
  • Total carbohydrate 37 g


  • Iron 26.0
  • Folate 36.0
  • Calcium 11.0
  • Vitamin A 3.0
  • Vitamin C 3.0
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Pork Burgers