Pork Pie With Oka Mash Pork Pie With Oka Mash

Pork Pie With Oka Mash 150 Image by: Pork Pie With Oka Mash 150 Author: Canadian Living

This twist on shepherd's pie features smoky, spicy chorizo and flavourful Oka cheese. A casserole this large will take several days to thaw in the fridge, so don't worry if it's still a bit firm after thawing for a day. The partial thawing just allows it to reheat a bit more evenly.

  • Portion size 10 servings
  • Credits : Canadian Living Magazine: December 2011




In large saucepan, heat oil over medium heat; cook leeks and garlic, stirring occasionally, until softened, about 6 minutes. Transfer to bowl.

In same pan, brown pork and chorizo over medium-high heat, breaking up pork with spoon, about 5 minutes. Add 1/4 cup of the broth; cook, scraping up browned bits, until no liquid remains. Stir in flour; cook, stirring, for 2 minutes.

Gradually stir in remaining broth; bring to boil. Stir in leek mixture, sweet potato, paprika, salt, pepper and cinnamon; return to boil. Reduce heat and simmer, stirring often, until slightly thickened, about 15 minutes. Stir in peas; scrape into 13- x 9-inch (3 L) baking dish.

Topping: Meanwhile, in large saucepan of boiling salted water, cook potatoes and garlic until tender, about 20 minutes. Drain and return to pan; mash with milk, cheese and butter. Spread over pork mixture.

Bake in 400°F (200°C) oven until filling is bubbly and topping is golden, about 25 minutes.

Nutritional facts Per each of 10 servings: about

  • Sodium 549 mg
  • Protein 30 g
  • Calories 523.0
  • Total fat 29 g
  • Potassium 841 mg
  • Cholesterol 105 mg
  • Saturated fat 13 g
  • Total carbohydrate 34 g


  • Iron 17.0
  • Folate 19.0
  • Calcium 20.0
  • Vitamin A 47.0
  • Vitamin C 23.0
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Pork Pie With Oka Mash