Accents of sour, salty, sweet and hot dress up tender pork for easy entertaining.
- Portion size 6 servings
- Credits : Canadian Living Magazine: September 2007
MethodIn large glass bowl, whisk together soy sauce, honey, lime rind, lime juice, onion, ginger, garlic and pepper. (Make-ahead: Cover and refrigerate for up to 24 hours.) Add pork, turning to coat. Cover and marinate in refrigerator for 1 hour.
Drain pork, reserving marinade. In large ovenproof skillet, heat oil over medium-high heat; brown pork. Pour in marinade and bring to boil; boil for 1 minute.
Roast in 400°F (200°C) oven until juices run clear when pork is pierced and just a hint of pink remains inside, about 18 minutes. Transfer to cutting board and tent with foil; let stand for 5 minutes before slicing. Arrange on platter; pour sauce over top.
Nutritional facts Per serving: about
- Sodium 413 mg
- Protein 28 g
- Calories 222.0
- Total fat 5 g
- Cholesterol 67 mg
- Saturated fat 1 g
- Total carbohydrate 16 g
- Iron 13.0
- Folate 5.0
- Calcium 1.0
- Vitamin C 7.0