Pork Wonton Dumplings Pork Wonton Dumplings

Pork Wonton Dumplings 150 Image by: Pork Wonton Dumplings 150 Author: Canadian Living

These irresistible Chinese-style snacks may look complicated yet you can make them in about 30 minutes.

  • Portion size 28 servings
  • Credits : Canadian Living Magazine: December 2006


Dipping sauce:


In large bowl, whisk together egg white, ginger, garlic, sesame oil, soy sauce, salt and pepper. Add pork, carrot, green onions and coriander; mix together with hands until well combined.

Place 4 wonton wrappers on work surface, keeping remainder covered with damp cloth to prevent drying out; brush lightly with water. Place scant 1 tbsp (15 mL) pork mixture in centre of each; gather edges of wrapper and fold up like flower petals around filling, leaving 1-inch (2.5 cm) opening at top. Holding dumpling just under opening, tap on counter to flatten bottom. Repeat with remaining wrappers. (Make-ahead: Cover and refrigerate for up to 4 hours.)

In wok or steamer, bring 2 inches (5 cm) water to boil. Line steamer tray with waxed paper; arrange dumplings, without touching, on paper. Place over wok; cover and steam, adding more water as necessary, until dumplings are firm, about 5 minutes. Repeat with any remaining dumplings. Place coriander leaf on top of each.

Dipping Sauce: In small bowl, mix vinegar with soy sauce; serve with dumplings.

Nutritional facts Per Piece: about

  • Sodium 207 mg
  • Protein 3 g
  • Calories 58.0
  • Total fat 2 g
  • Cholesterol 8 mg
  • Saturated fat 1 g
  • Total carbohydrate 5 g


  • Iron 4.0
  • Folate 4.0
  • Calcium 1.0
  • Vitamin A 5.0
  • Vitamin C 3.0
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Pork Wonton Dumplings