Potatoes form both the crust and golden topping for this nutritious knife-and-fork pizza.
- Portion size 6 servings
In bowl, toss together potatoes, onion and oil. Stir in red pepper, garlic, parsley, salt, rosemary and pepper.
Brush 12-inch (30 cm) pizza pan with oil; spread with potato mixture. Bake in 450°F (230°F) oven for 15 minutes or until tender, brown and crisp. Sprinkle with cheeses; bake for 5 to 8 minutes longer or until golden brown.
Nutritional facts <b>Per serving:</b> about
- Protein 6 g
- Calories 205.0
- Total fat 8 g
- Total carbohydrate 28 g