Potato Pizza Potato Pizza

Potato Pizza 250 Image by: Potato Pizza 250 Author: Canadian Living

Potatoes form both the crust and golden topping for this nutritious knife-and-fork pizza.

  • Portion size 6 servings



In bowl, toss together potatoes, onion and oil. Stir in red pepper, garlic, parsley, salt, rosemary and pepper.

Brush 12-inch (30 cm) pizza pan with oil; spread with potato mixture. Bake in 450°F (230°F) oven for 15 minutes or until tender, brown and crisp. Sprinkle with cheeses; bake for 5 to 8 minutes longer or until golden brown.

Nutritional facts <b>Per serving:</b> about

  • Protein 6 g
  • Calories 205.0
  • Total fat 8 g
  • Total carbohydrate 28 g
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Potato Pizza