A pot of this spread is indispensable during the holidays, especially for drop-ins. Wary of hot peppers — Just replace the chipotle with roasted red pepper.
- Portion size 300 servings
- Credits : Canadian Living Magazine: December 2005
Ingredients
Method
In bowl, beat together cheese, butter and tequila until fairly smooth; stir in chipotle pepper. Pack into terrine or jar. (Make-ahead: Cover and refrigerate for up to 4 days.) Sprinkle with coriander.
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 102 mg
- Protein 3 g
- Calories 74.0
- Total fat 7 g
- Cholesterol 22 mg
- Saturated fat 4 g
- Total carbohydrate trace
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 8.0
- Vitamin A 7.0
- Vitamin C 3.0
